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Camellia in pots: cultivation and maintenance advice
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Camellia in pots: cultivation and maintenance advice

Camellia is a beautiful shrub perfectly suited to pot culture.In summary, what you need to know: Name: CamelliaFamily: TheacéesType: Flowering shrubPot height: 1 to 3 mExposure: Part shade and shadeSubstrate: Earth heatherFoliage: EvergreenFlowering: November to June depending on varietiesDiscover all our articles devoted to camelliaOur advice: choose the smaller species for pot culture, those that do not exceed 80 cm in height in adulthood.

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Stokesia laevis, Chinese aster: planting and caring

Stokesias laevis delight us with their superb flowering, often spectacular, in summer.In summary, what you should know: Name: Stokesia laevisFamily: AsteraceaeType: PerennialHeight: 40 to 50 cmExposition: SunnySoil: Ordinary, well drainedFlowering: June to October planting and caring for Chinese asters are things you can do to improve growth and flowering.
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Lomatia: planting, pruning, and advice on caring for it

Lomatia tinctoria is a superb evergreen shrub that flowers in summer. Easy to maintain, here are the tips, from planting to flowering.In summary, what you need to know: Name: Lomatia tinctoriaFamily: ProteaceaeType: Evergreen shrubHeight: 2 m Exposure: Sunny Soil: Well drained, acidicFoliage: Persistent - Flowering: Planting lomatia tinctoria Planting lomatia tinctoria is an important step that will condition the proper development of your shrub and the abundance of flowering.
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Mizuna cabbage: sowing, growing and harvesting

Mizuna cabbage looks like a salad, like arugula. We appreciate its crunchiness and its peppery flavor.In summary, what you need to know: Name: Brassica rapa japonicaFamily: BrassicaceaeType: Leaf vegetableExposition: SunnySoil: Well drained, rather richHeight: 15 to 20 cmHarvest: Spring, summer, autumn , winterSowing, planting mizuna cabbageSowing mizuna cabbage: The sowing of mizuna cabbage is carried out from spring to early winter.
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Roasted sea bass with sorrel cream: a delicious recipe

Here is a recipe worth the detour with this roast sea bass with sorrel cream. Ingredients for 4 people: 2 unshelled sea bass fillets (250 g each) 250 g coarse salt 1 tsp. satay (Japanese spice) Cream of sorrel 100 g fresh sorrel 30 cl heavy cream Salt, pepper Garnish 400 g potatoes of the same size (variety: grenaille) 8 small onions 8 cherry tomatoes 80 g salt flower butter , pepper Also read: health benefits and virtues of sorrel Roasted bar with sorrel cream - Cut the fish fillets in half.
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How to Select a Cordless Lawn Mower

The cordless, robotic, battery-powered, petrol or manual lawn mower is an ideal solution for effectively maintaining a lawn. This tool has many advantages including power, performance and practicality. Advice on the selection criteria to keep in mind to make a wise purchase.
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Green lentil salad, salmon and cream sauce

Fragrant and gourmet, you will be delighted with this salad of lentils with salmon, quinoa and cream sauce.Ingredients for 4 people: 200 g green lentils 150 g quinoa 4 smoked salmon fillets 1 clove of garlic 1/2 tsp. Espelette pepper Cream sauce 15 cl liquid cream 1 orange 1/2 tsp.
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Cancalaise beef tenderloin, oyster sauce

Here is a happy marriage between land and sea with this delicious recipe for beef tenderloin à la cancalaise.Ingredients for 4 people: 4 beef tenderloins (160 to 180 g each) 12 hollow oysters70 g butter 3 shallots10 cl Vermouth (or Noilly Prat) 1 tsp. tablespoon soy sauce 1 lemon 1 tsp. tablespoons oil Salt, pepper Beef tenderloin à la cancalaise - Open the oysters.
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A flaming acer palmatum

The acer palmatum, also well known as the Japanese maple, is a tree of great beauty, its leaves offer a red of rare intensity and it is both in the ground and in a pot that you will enjoy them all. The tree or shrub of shade par excellence, it likes to have cool feet and good acidity in the soil.
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Mesclun salad with cheese and apple

Easy and quick to prepare, the salad with cheese and apple of reinettes is light and full of flavor. A great idea for a slimming meal. Ingredients for 4 people: Mesclun for 4 people 120 g of Comté1 queen apple of reinettes1 shallot1 tsp. tablespoon of balsamic vinegar 3 tsp. tablespoons of sunflower oil Fleur de sel, freshly ground pepper Cheese and apple salad Wash the mesclun and wring it out.
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Cream of coconut and vanilla potatoes

A touch of exotic and deliciously scented, this coconut and vanilla potato velouté recipe is a treat Ingredients for 4 people: 5 floury potatoes (600 g) 1 white leek 1 onion 25 g butter ½ vanilla pod 10 cl of milk of coconut½ l of water, salt and pepper. Recipe for coconut and vanilla potato velouté> Wash and peel the potatoes.
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Camellia: a winter-flowering shrub

Camellia is also a winter flowering shrub and some varieties will adorn themselves with their most beautiful assets in the heart of winter.In summary, what you need to know: Name: CamelliaFamily: TheacéesType: Flowering shrubHeight: 1 to 5 mExposure : Sunny, partial shade, shade Soil: Light, well drained Foliage: Persistent Flowering: November to May, depending on the variety The sometimes strong color of its flowers contrasts with that, opaline, of the winter sky.
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Coleslaw cabbage and carrot salad: the delicious recipe

Coleslaw coleslaw and carrot salad is a classic salad salad.Ingredients for 4 people: 1/4 white cabbage3 beautiful carrots1 egg yolkOilMustardSalt, pepper1 YoghurtDillRaisinsWine vinegarRecipe for coleslaw salad of coleslaw and carrotsStart by peeling then clean the carrots, cut the white cabbage in 4 then remove the outer leaves, Finely slice the cabbage Grate the carrots Mix everything in a bowl, Salt and pepper Prepare the sauce, You can use ready-made mayonnaise or make it yourself, c is even better!
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Iced nougat with candied fruit and red fruit coulis

This delicious frozen nougat with candied fruit will be savored with relish. Ingredients for 4 people: 115 g of candied fruit 5 cl of rum 125 g of caster sugar 20 cl of liquid cream (30 of fat) 2 eggs 65 g of caster sugar 2 cl of water 60 g of slivered almonds 10 g of semi-salted butter Coulis 150 g of raspberries 150 g of red currants 50 g of icing sugar Iced nougat Nougat: In a bowl, place the candied fruit, pour in the rum.
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Camellia: location, substrate and cultivation principle

If the rose is the star of the beautiful season, the camellia echoes it during the winter months, playing with the cold to deploy a generous bloom, declining refined hues and flowers of an incredible diversity of shapes. Read also: How to grow camellia Camellia, flowers in the heart of winterCamellia sasanqua, late autumn magicThe best location for camelliaInstall it away from cold drafts and the scorching rays of the sun.
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Chicken curry: seasoned properly!

Chicken curry is an essential recipe in many countries where spices are king. Quick and easy, here's how to cook delicious chicken curry Ingredients for 4 people: 600 g chicken breasts 1/2 small can of peeled tomatoes A few leaves of coriander 1 onion 1 clove of garlic 15 cl of coconut milk 2 tbsp.
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Confit pork pallet: the delicious recipe

Here is the delicious recipe for confit pork pallet, both easy and quick to make. Ingredients, cooking and accompaniment. Ingredients for 4 people: 1 free range pork blade 30 g butter 2 onions 1 tsp. tablespoons of spices (turmeric, 4 spices, curry, etc.) 5 cl of agave syrup Coarse salt, Pepper Confit pork pallet Light the oven at 250 ° C (Th.
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Gourmet chocolate, cashew and hazelnut bites

Here is a wonderful dessert, easy and quick to make, to finish on a gourmet note with gourmet bites. Ingredients for 4 people: 2 tbsp. tablespoons of whole hazelnuts2 tsp. tablespoons of cashews 80 g of oatmeal 200 g of praline chocolate 50 g of dark chocolate 10 cl of liquid cream 1 tsp.
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Raclette de la mer: the delicious recipe

Alternative to the traditional raclette, the raclette of the sea accompanied by sauerkraut is an original idea and a delicious dish Ingredients for 4 people: 12 potatoes 1 Saint-Paulin 500 g of cooked sauerkraut 4 slices of smoked fish (haddock, trout or other) Coarse saltRaclette de la mer– In a large pot of salted water, cook the potatoes.
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