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Green cabbage cannelloni and fine poultry stuffing

Kale, a vegetable sublimated by this delicious recipe of green cabbage cannelloni and fine poultry stuffing.For 4 people: 12 kale leaves 400 g chicken breast 1 shallot 1 carrot 3 c. tablespoons crème fraîche 2 eggs 1 bunch of chives 200 g white cheese 1 lemon, special cooking cling film Salt and pepper.
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Petalou poitevin, the delicious recipe

A traditional recipe from Poitou, Petalou is a delicious pie with goat cheese and potato Ingredients for 4 people: 250 g of potatoes 125 g of fresh goat cheese 3 eggs (small) 30 g of melted butter + 20 g for the mold5 cl of milk250 g of shortcrust pastry1 egg yolk Flour for the moldSalt, freshly ground pepperRecipe from Petatou Poitevin - In a saucepan of salted water (cold start), cook the potatoes in a field dress.
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Cinnamon: health benefits and virtues

Commonly known as cinnamon or "real cinnamon", Ceylon cinnamon is the inner bark of a tree of the Lauraceae family, the Ceylon cinnamon, which comes from the island of Ceylon. Discovered more than 4,500 years ago , it is among the best-selling spices in the world and basically cultivated in India, Sri Lanka, China and Madagascar for its essential oil.
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Pruning the large-flowered rose, tea hybrid

Pruning large-flowered roses, also called hybrid tea, is an important step because it conditions the flowering of the rosebush.Here are our tips for pruning your large-flowered rosebush.Read also: size of all roses Large Flowers, Hybrid Tea The best time to prune this type of rose is late winter or early spring.
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Provençal daube: the beef-based recipe

The stew is a Provençal specialty that gives pride of place to beef, Provence herbs and carrots Ingredients for 6 people: 1.5 kg of beef (chuck, walnut gîte) 1.5 kg of carrots 1 l of red wine4 or 5 shallots1 onion2 cloves of garlic2 branches of parsley2 cloves1 bouquet garni10 cl of olive oilSalt, pepperThe preparation of this dish is rather long because its success lies in the time of marinating and cooking.
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Aerophagia: naturally heal by plants

Breathing is a vital process for living beings, and in particular for humans. By breathing, a whole set of physical and biochemical mechanisms are activated in the human organism through gas exchanges, essential to life. Thus, swallowing 2 to 4 liters of air per day is quite normal.
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Chicken in supreme sauce, vegetables and delicious rice

Here is a delicious recipe for chicken in supreme sauce, vegetables and delicious rice.Ingredients for 4 people: Chicken in supreme sauce: 1 hen of 2 to 2.2 kg tied up 1 onion2 cloves4 carrots4 leeks2 stalks of celery1 bouquet garni50 g butter50 g flour 15 cl heavy cream coarse salt pepper from the mill Delicious rice: 1 onion 60 g butter 280 g arborio rice 15 cl wine 30 g parmesan 1 pinch of nutmeg Salt, 10 peppercorns Chicken in supreme sauce, delicious vegetables and rice Prepare the hen: - In a casserole dish, place the hen and cover it with water.
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Cauliflower: sowing, planting, growing and harvesting in season

Cauliflower is a vegetable low in calories and high in fiber, calcium and magnesium In summary, what you need to know: Name: Brassica botrytis Family: Brassicaceae Type: Vegetable, biennial Exposure: Sunny Soil: Cool, deep and moist and rich Harvest: June to November Health: benefits and virtues of cauliflower Maintenance, from sowing and planting to harvest, will help you to have magnificent cauliflower.
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Forester-style mussels: the delicious recipe

Here is an original mussel recipe where the sea and the vegetable garden, herbs and mushrooms are even. Ingredients for 4 people: 2 kg of mussels 1 onion 2 shallots 100 g of button mushrooms 1 stalk of celery 1/2 carrot 5 cl of dry white wine 1 tsp. tablespoon of parsley 1 tsp. 1 tbsp chervil
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Roasted trout with camembert cheese: the delicious recipe

Here is the delicious recipe for roasted sea trout back with Camembert, an original and tasty way to taste this fish.Preparation: 45 minCooking: 40 minIngredients for 4 people: 4 celery branches 4 trout staves (130 g each) 100 g of Refined Camembert 25 cl of fish stock 100 g of liquid cream (30 fat) 55 g of semi-salted butter 1 pinch of sugar Fleur de sel Salt, pepper Back of sea trout roasted with camembert Peel and wash the celery.
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Ipomea: cultivation, sowing and maintenance advice

Ipomea indica is a very pretty climbing plant with generous and spectacular flowering.If it can be invasive, Ipomea is low-maintenance and will quickly satisfy you, whether in the garden or on the terrace. What you should know: Name: Ipomea indica Family: Convolvulaceae Type: Climbing plant, annual Height: 3 to 6 m Exposure: Sunny Soil: Fairly rich Foliage: Deciduous Flowering: June to November Plantation of ipomea Although persistent in tropical environments, ipomea is cultivated in us as an annual and therefore will not grow back from year to year.
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Topdressing: meaning and tips

Composting consists of spreading directly on your lawn a layer of 1/2 to 1 cm of potting soil to provide it with the additional organic matter necessary for its good development.You can also use a compost whose fertilizing action will provide all the needs. needed for your lawn for a year.
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Cabbage stuffed with duck confit

Easy to make, this recipe for cabbage stuffed with duck confit is a real treat.Ingredients for 4 people: 8 green cabbage leaves 20 g of 1/2 salted butter 300 g of duck confit 50 g of raw milk sheep cheese 1 egg 2 tsp . chopped parsley1 tomato1 shallot1 drizzle of sunflower oilSalt, freshly ground pepper To read also: the delicious recipe for stuffed cabbage Stuffed cabbage with duck confit - In a saucepan of boiling and salted water, blanch the cabbage leaves for 5 minutes.
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Tamarisk: planting, pruning and care

The tamarisk is a shrub well known for its pale pink flowers, ideal by the sea for its resistance to the wind.In summary, what you should know: Name: TamarixFamily: TamaricaceaeType: ShrubHeight: 2 to 5 mClimate: Rather warmExposition: Sunny Soil: Ordinary Flowering: Spring, summer - Foliage: Deciduous It often grows naturally, in the wild, but it can also be planted and cultivated in your garden.
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Prunus laurocerasus rotundifolia: pruning and maintenance

Prunus laurocerasus is a shrub just as attractive in summer as in winter thanks to its evergreen, dense and shiny foliage. Ideal for the constitution of a hedge, it is one of the most widely used. In summary, what 'you should know: Name: Prunus laurocerasus "rotundifolia" Family: Rosaceae Type: Shrub Height: 1 to 5 m Exposure: Sunny to shade Soil: Ordinary Flowering: April - Foliage: Persistent Planting of Prunus laurocerasus "rotundifolia" We can plant the Prunus laurocifolia dolia " 'October to March with a preference for fall to promote rooting before winter.
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Pho with scallops: delicious Asian recipe

You are a fan of Asian cuisine, you like scallops and you want to impress your guests, try the phô with scallops and you will be won over.Preparation: 30 minCooking: 25 minIngredients for 4 people: 50 g semi-salted butter 500 g scallops1 black tea bag3 shallots1 piece of ginger2 pinches of cayenne pepper5cl nuoc-mam sauce1⁄2 bunch of chives2 sprigs of basil1 lime200g pho noodles (rice vermicelli) 50g unsalted cashews1 onion salt, freshly ground pepper Pho recipe with scallops In a sauté pan, melt 30 g of butter and quickly fry the scallops.
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Tea steamed carrots, cumin flavored cream

Deliciously flavored, this carrot, cumin and cream recipe is an ideal accompaniment to white meats, poultry and fish Ingredients for 4 people: 1 kg of carrots 2 orange tea bags 20 cl of crème fraîche (30 fat ) 1 pinch of cumin powder 2 pinches of cumin seeds Tea steamed carrots, cumin flavored cream - Cut the tops, peel, wash and cut the carrots into small, regular slices.
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Norman hotpot: the delicious recipe

The Norman hotpot is a delicious dish made with good vegetables, smoked bacon, ham, andouille de Vire and smoked sausage.Ingredients for 4 people: 500 g of half-salted brisket1 green cabbage4 carrots4 potatoes2 onions2 cloves5 grains of juniper 6 peppercorns 1 l of raw cider 350 g of ham 4 slices of andouille de Vire (thick) 2 smoked sausages 50 g of Normand butter Coarse salt, salt Norman stew - Place the breast in a Dutch oven filled with water.
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September and October in the garden, gardening work

The return to school in September is a special period. It marks the return to work for the adults and to school for the children. But there's plenty to do in the garden too! You've been enjoying your garden all summer after preparing it for a long time in spring. You have invested it so much and so well that you would like to relax a little in September.
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