Category Jams

Half-fig, half-raisin jam
Jams

Half-fig, half-raisin jam

Delicious late summer recipe, when the figs and grapes are harvested, this half-fig, half-grape jam is a nice surprise.Ingredients for 4 jars: 600 g of white figs 600 g of white grapes 1 kg of sugar2 untreated lemons.Also read: Cultivating the vineyardGrowing the fig treeBenefits and virtues of the figBenefits and virtues of the grape Jam half-fig, half-grape> Wash the figs, remove the hard end of the tail and cut them into 8.

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Jams

Elderberry jelly: easy and delicious

Elderberry jelly is very easy to make and the profusion of fruit, often wild and unused, makes it an inexpensive jelly at all. For anyone who enjoys picking wild fruits in the summer, this recipe is for you! Ingredients for the elderberry jelly: 1 kg of black elderberries 500 g of granulated sugar 1 sachet of pectin The juice of 1/2 lemon Elderberry jelly recipe The elderberry jelly recipe is made during the summer, when the elderberries are ready to harvest, very ripe, very black and bathed in the sun.
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Jams

Lime plum jam

In the middle of summer, when the plum and lime tree are harvested, we do wonders with these 2 products.Here is the delicious recipe for lime-tree plum jam.Ingredients for 4 jars: 1.5 kg of plums 600 g of sugar2 untreated lemons 1 handful of Carpentras lime leaves.
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Jams

Pear jam with spices

The end of summer rhymes with the pear harvest and its delicious spiced jams, an easy and terribly fragrant recipe to spread and enjoy. Choose pears that are not too ripe and why not those that have fallen to the ground… Ingredients for 2 kg of pears: 2 kg of pears 1 kg of caster sugar 2 cloves 2 pinches of 4 spice mixture 1 vanilla pod The juice of a lemon Recipe for pear jam with spices The success of pear jam, seasoned with spices, depends a lot on the cooking.
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Jams

Half-fig, half-raisin jam

Delicious late summer recipe, when the figs and grapes are harvested, this half-fig, half-grape jam is a nice surprise.Ingredients for 4 jars: 600 g of white figs 600 g of white grapes 1 kg of sugar2 untreated lemons.Also read: Cultivating the vineyardGrowing the fig treeBenefits and virtues of the figBenefits and virtues of the grape Jam half-fig, half-grape> Wash the figs, remove the hard end of the tail and cut them into 8.
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Jams

Apple jam: a recipe from the orchard

You have enjoyed a beautiful harvest of apples and you are looking for a nice way to cook them, here is the recipe for apple jam with cinnamon and a hint of vanilla Preparation time: 20 min Cooking time: 40 min Ingredients for 1, 5 kg of apples: 1.5 kg of apples 650 g of jam sugar 1 vanilla pod 1/2 tsp ground cinnamon Apple jam recipe The preparation of this recipe is quite simple for a result that should delight the taste buds of young and old adults, for afternoon tea or for breakfast….
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Jams

Rhubarb jam: it's so good!

Jam-smart with the products of your garden, why not a jam of rhubarb! Rhubarb is an original product perfectly adapted to the realization of good jams. Let us rely on the competence of our grandmothers to constitute the basic rhubarb jam Ingredients for rhubarb jam: 1 kilo of rhubarb Grow it yourself it's even better!
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