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Butter carrot, gingerbread and lemon
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Butter carrot, gingerbread and lemon

Here is an original and delicately scented recipe of carrots in butter, gingerbread and lemon.Ingredients for 4 people4 carrots from Créances100 g of Normandy butter1 / 2 lemon30 g of lemon honey2 zest of lemon2 slices of gingerbread Coarse saltSaltP ground pepperCarrots of Butter, gingerbread and lemon claims Clarify the butter.

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Breaded zucchini, curry sauce

Ideal to accompany meat and fish, this recipe for breaded zucchini with curry sauce is a treat. Ingredients for 4 people: 1 clove of garlic, 2 stirred yogurts, 1/2 tsp. of curry2 zucchini1 / 2 bunch of coriander1 egg4 tsp. tablespoons flour 30 g breadcrumbs 1 drizzle of oil Salt Peel, degerm and crush the garlic clove in a garlic press.
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Zucchini risotto

Combining creaminess and freshness, this zucchini risotto is an ideal accompaniment to white meats and fish.Ingredients for 4 people: 2 zucchini 30 g of semi-salted butter 3 cloves of garlic 300 g of arborio rice 1 l of poultry broth 3 tbsp. lightly rounded tablespoons of heavy cream 50 g of fruity Comté cheese in shavings Ground pepper Courgette risotto Wash and cut the courgettes into mirepoix.
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Butter carrot, gingerbread and lemon

Here is an original and delicately scented recipe of carrots in butter, gingerbread and lemon.Ingredients for 4 people4 carrots from Créances100 g of Normandy butter1 / 2 lemon30 g of lemon honey2 zest of lemon2 slices of gingerbread Coarse saltSaltP ground pepperCarrots of Butter, gingerbread and lemon claims Clarify the butter.
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Cooking the beetroot: in water, in a casserole or in the oven

No more beets bought vacuum-packed or ready to use, rediscover the real taste of raw beets, cooked at home using the technique of our grandparents. In the oven, steamed or in water, cooking is easy and the astonishing result! Ingredients: Raw beet, ideally with the topsSalt Also read: health benefits and virtues of beetroot Cooking beetStart by cutting the tops at the base but without cutting into the skin of the beet.
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Mashed baked potatoes, brown butter

Here is the delicious recipe for Mashed potatoes in the oven and its brown butter, ideal to accompany meats and grilled meats, salmon or simply with a salad Ingredients for 4 people: 500 g of potatoes (Bintje or Ratte) 60 g half-salted butter Coarse salt Salt Ground pepper Read also: health benefits and virtues of potatoes Mashed baked potatoes, brown butter Preheat the oven to 180 ° C (th.
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Potato soufflé with cheese

Here is a delicious recipe for potato soufflé with cheese Ingredients for 4 people: 50 g emmental 50 g old cantal 400 g charlotte-type potatoes 3 eggs Bechamel: 40 g half-salted butter 25 g flour 25 cl half milk -skim 1 pinch of nutmeg Salt, freshly ground pepper Puffed potatoes with cheese - Grate all the cheeses.
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Carrot and leek quinoa pancake

To change from traditional potato pancakes or vegetable pancakes, let yourself be tempted by these delicious quinoa pancakes with carrot and leek.Ingredients for 4 people: 200 g of quinoa1 leek2 carrots2 eggs30 g of butter2 tbsp. tablespoons of raisingros salt seed oil
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Mashed potatoes, sesame butter

Here is a delicious recipe for mashed potatoes with sesame butter and Grisons meat, an ideal accompaniment for all types of meat or on its own with a good salad.Ingredients for 4 people: 60 g half-salted butter2 tbsp. tablespoons of golden sesame seeds 2 tsp. gomasio 500 g potatoes 4 slices of Grisons meat Fleur de sel Freshly ground pepper Potato puree, sesame butter Remove the butter from the refrigerator 1 hour before using it.
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Potato gratin with shallots

At the same time greedy, au gratin and terribly smooth, this potato gratin with shallots is the ideal accompaniment to your meats and roasts. Ingredients for 4 people: 8 medium potatoes 4 or 5 shallots (depending on the size) 150 g of grated cheese (Comté, Emmental or Parmesan) 3 eggs 10 cl of milk 10 cl of liquid cream 10 g of semi-salted butter 1 tsp.
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Gratin dauphinois with Comté

Here is a delicious recipe for gratin dauphinois with Comté, both creamy in the heart and gratinated on top.Ingredients for 4 people: 700 g of potatoes (firm flesh) 1 clove of garlic 20 g of butter 20 cl of liquid cream ( 30 fat) 40 cl of whole milk 100 g of grated Comté (or Emmental) 1 pinch of nutmeg Salt, pepper To discover: the classic gratin dauphinois recipe Preheat the oven to 200 ° C (th.
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Noirmoutier potato in a salt crust

Original and particularly delicate on the palate, the potato in a salt crust is a real delight.Thanks to this cooking method, you keep the vitamins and minerals of this delicious Noirmoutier potato.Ingredients for 4 people: 1 kg of apples Noirmoutier potatoes (grenailles) 200 g coarse gray salt 1 egg 250 g flour 10 cl water 6 to 8 sprigs of rosemary 40 g semi-salted butter Noirmoutier potatoes in a salt crust Preheat the oven to 210 ° C (th.
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Leek fondue with pink berries

The leek fondue recipe is both quick to make and ideal to accompany your fish, scallops and white meats. Embellished with a few pink berries, it will be more fragrant. Ingredients for 4 people: 3 beautiful leeks (or 6 small) 3 shallots25 g butter 1 drizzle of olive oil 10 cl white wine Pink berries Salt, pepper Recipe for leek fondue with pink berries If the preparation is easy and relatively quick, the success of the leek fondue lies above all in the cooking.
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Provencal vegetable crumble

This Provencal vegetable crumble recipe has hints of sun and a scent of garrigue Ingredients for 4 people: 50 g of flour 50 g of semi-salted butter 50 g of ground almonds 3 cloves of garlic 4 zucchini 10 cl of oil of olive juice of a lemon 2 tsp. tablespoons of Provence herbs 3 tsp.
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